Rosie Wilkins

Rosie was an apprentice at The Torridon Hotel and won apprentice of the year in 2017.

What made you choose an apprenticeship and in particular the Apprenticeship in Hospitality Scotland?
I had applied to work at The Torridon for the season and after a month I was approached by Rohaise who told me about the scheme. I hadn't been to university or given much thought to my career but something just felt right about pursuing a career in hospitality I was inspired by the team's passion for what they do and the apprenticeship looked like an amazing place to start.

Where are you now? / What position do you hold:
Front of House Duty Manager

How did the apprenticeship help you get here?
I have worked my way through the apprenticeship at the Torridon which has given me the experience and opportunity to develop my skills and confidence. I chose to do my 3rd year in front of House and was promoted to guest relations duty manager once I had completed the apprenticeship. I was then promoted again to Front of House Duty Manager.

What would you say to those thinking of applying this year?
The programme is an excellent opportunity and a fantastic way to start a career. The learning journeys provide unique experiences and there is an amazing support system with employers, training matters and other apprentices.

Something Interesting/Fav chef/Hobby/fav sport/something we don’t know about you(?)
Although the kitchen was my least favourite part of the apprenticeship, I now really enjoy cooking and baking.

Someone you’d love to meet:
The Queen